I am One Soul

FOOD

hONEst food

from SZILARD’s SOUL

Simplicity and taste go together to create the smart cuisine to come

One Soul creates an unlikely, but magical recipe, whose ingredients include the daring gastronomy of a rebel, inspired, and experienced chef, Szilárd Lőrincz, supported by a creative, people-oriented entrepreneurial vision. This led to a unique combination of modern, instinctive, and impeccably performed cuisine, optimised by a top choice team, within the classic and cosy spirit of an elegant building in the Brasov’s Old Town.

GRILLED OCTOPUS

with Meunière sauce and sour chickpea hummus

(Origin:

France, Brittany)

WAGYU RIBEYE STEAK

served with demi-glace sauce and garnishes of your choice

(Origin:

Australia)

Food menu

DRINKS

A collection of selected drinks for the soul

Unique combinations to add more charm to Szilárd Lőrincz’s gastronomy

The wine selection continues our culinary philosophy, seeking for harmony, delight, and soul. We find them with the same fascination in famous vineyards and also in young, daring brands. A wide range of suppliers, famous brands or small, high-quality producers, allow us to gather, in a precious collection, less known, but very interesting brands, well-known brands providing appropriate standards, alongside exclusive, rare varieties, equivalent of excellence.

Drinks menu

OUR STORY

Smart Gastronomy

Cool-dining.

The refined miracle of nature.

The flavour of authentic tastes in stories gathering the tumult of the tides in Saint Malo, the breeze of the Brittany’s coasts, or the noise of the fishing villages in the gulfs of Normandy. A journey on unexplored roads, that give new meanings to the gastronomic experience. We celebrate the beauty and simplicity of nature, respecting the principles of exploitation, seasonality, and the natural rules of the earth. Classic and futuristic at the same time, local and global, urban and natural, discrete, but impossible to be forgotten.

We are a team. We are One Soul

The limitlessness of taste combinations and organic flavours

We count on people, whose experience and skills provide our prestige and growth. We grow by respecting the products’ traceability, the contemporary environment sustainability and responsibility. We use clean, organic ingredients, ethically sourced, through natural processes. We provide quality with minimum impact on the environment and we support the Farm-to-table contemporary philosophies.

A multisensory adventure starting from Szilárd’s creative cuisine

Nature is our highest standard. From organic, fresh, flavoured herbs to the bread taking the earth’s pastel colours, a piece of heaven where the mountain falls into lakes gives Szilárd the most precious gifts: clean and fresh ingredients, providing meaning and flavour to the authentic culinary art.

BEEF WELLINGTON

BROWN PINEAPPLE

MILLEFEUILLE

CRÈME BRÛLÉE

BURNT SALAD

GILLARDEAU OYSTER NO.3

CHEF SZILÁRD LŐRINCZ

IN BRASOV’S OLD TOWN

Interculturality defines the identity of contemporary cuisine

A magic background provides our unique identity

We are in the heart of Brasov City and this exquisite place inspires us: we reflect the elegance of the place and we celebrate the interculturality defining the identity of contemporary cuisine. By recalling personal memories or those of common cultural collections, taste becomes emotion, and turns a culinary experiment into a life experience. In a personal, original vision, the local and global symbols take up the glam of the London’s fine dining restaurants, ensuring our unique signature.

FIND US ON THE MAP

Apollonia Hirscher 12, Brasov

one@soulbrasov.ro

0731 043 330

BLOG

A COOL AND INSPIRED CHEF

By using a wide international experience, Szilárd Lőrincz suggests a cool-dining cuisine at One Soul restaurant in Brasov, probably the only one in Romania to have gained prestige by translating the creativity of the high-class culinary art in a proper formula, accessible to the culinary challenges amateurs.

CONTEMPORARY MUSIC AND ART

Café-concert or world music, jazz, blues or soul, sometimes experimental theatre or performance. There are evenings when we like to make an extra step in refinement, with emerging bands or in the company of some of the most interesting artists of the contemporary scene.