from SZILARD’s SOUL
Simplicity and taste go together to create the smart cuisine to come
One Soul creates an unlikely, but magical recipe, whose ingredients include the daring gastronomy of a rebel, inspired, and experienced chef, Szilárd Lőrincz, supported by a creative, people-oriented entrepreneurial vision. This led to a unique combination of modern, instinctive, and impeccably performed cuisine, optimised by a top choice team, within the classic and cosy spirit of an elegant building in the Brasov’s Old Town.
served with artichoke purée and Malaysian sauce
WAGYU RIBEYE STEAK
served with demi-glace sauce and garnishes of your choice